A luscious stout inspired by our favorite sweet treats at @prettybirdcoffee ! We conditioned this pastry stout on Madagascar vanilla beans, Cassia cinnamon, cacao nibs, and of course... Pretty Bird coffee. Expect notes of cinnamon sugar doughnuts, sweet lattes with extra pumps of cocoa, vanilla glaze, and gooey brownies. This lush stout pairs perfectly with a Pretty Bird chocolate doughnut with vanilla glaze, or perhaps one of their house-made pastries.