CHATEAU COHOLA COTES DU RHONE SABLET

$40.00

60% Grenache (mid-1980s), 40% Syrah (mid-late 1980s) from compacted sand, limestone, chipped stone covered soils, hand harvested, destemmed, 4-7 day cool maceration, 3 week vinification of varieties apart, 20% after bleeding juice off the skins (saignée), wild yeasts, pumping overs, part vat emptying/refilling, Syrah & Grenache aged apart in 1-3 year 228-litre & 600-litre oak casks 12 months, lees stirred, “drink with truffle or mushroom dishes, breast of lamb”, bottled by Jérôme Busato Les Terrasses de Sablet, organic wine,